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99% Sweeteners Maltitol 585-88-6

Test Item Standard Result
Appearance Colorless sticky liquid Confirmed
Solid substance ≥75.0% 75.30%
Water content ≤25% 24.70%
Assay (Maltitol) ≥50.0% 55.30%
Sorbitol ≤8.0% 6.00%
Reducing sugar ≤0.30% ≤0.30%
PH in solution 5.0~7.0 5.80
Ash % ≤0.10% 0.03%
Heavy metal % ≤5ppm <5ppm
Lead (base on Pb) % ≤0.5ppm <0.5ppm
Nickel % ≤0.5ppm <0.5ppm
Chloride (base on Cl) % ≤50ppm <50ppm
Sulphate (base on SO4) % ≤100ppm <100ppm
Total plate count ≤1000 cfu/g <10 cfu/g
E.Coli Negative Negative
Salmonella Negative Negative
Conclusion Qualified 
(1) Maltitol hardly decomposes in human body. Therefore, Maltitol can be used as foodstuff for patients suffering from diabetes and adipose.

(2) As maltitol is good in mouth feeling, moisture protection and non-crystalline, it can be used in production of various candies, including fermentative cotton candy, hard candy, transparent jelly drops, etc.

(3) Features of throat smoothing, tooth cleaning and preventing tooth decay for chewing gum candy pills and chocolate.

(4) With a certain viscosity and hard for fermentation, Maltitol can be used as substitution for granulated sugar in suspension fruit juice beverage and lactic acid bevergae to improve mouth feeling.

(5) Maltitol can be used in ice cream to improve refinement and sweet taste, and prolong shelf life.
 

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