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Xylo-oligosaccharide XOS Supplier

Test Item Standard Results
XOS2-7 content (as dry basis) ≥95% 98.61%
XOS2-4 content (as dry basis) ≥65% 79.71%
PH 3.5~6.5 3.61
Moisture ≤5.0% 0.89%
Ash ≤0.3% 0.0097%
Total Arsenic (as As) ≤0.3 mg/kg <0.005 mg/kg
Lead (as Pb) ≤0.5 mg/kg <0.005 mg/kg
Aflatoxin B1 / <5 μg/kg
TPC ≤1000 cfu/g 40 cfu/g
Coliforms ≤30 mpn/100g <30 mpn/100g
Yeasts ≤25 cfu/g <10 cfu/g
Moulds ≤25 cfu/g <10 cfu/g
Salmonella species Not detected Neg/25g
Shigella Not detected Neg/25g
Staphylococcus aureus Not detected Neg/25g
Food:
Table food, baked food, condiments, deserts and snacks, various canned food,candy.

Drinks:
Xylo-oligosaccharide XOS is used invarious drinks, especially yogurt, lactic acid bacterium beverages, carbonic cid beverages and other acid drinks binding properties.

 

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