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Gellan Gum Powder Wholesale 71010-52-1

Characteristic off-white, odorless, free flowing power Confirms
Content 85~108% 102.70%
Solubility Soluble in water to form viscous solution Confirms
Calcium ion test Pass Confirms
Particle size ≥95% pass 60
mesh		 99.90%
Loss on Drying ≤15.0% 9.31%
Loss on ignition ≤15.0% 8.80%
PH value 5.5~7.5 670.00%
Residue of ethanol ≤750mg/kg Confirms
Gel strength ≥900g/cm2 1259/cm2
Transmittance ≥76% 82.60%
(1) Gellan gum is mainly used in the food industry as an anti-settling agent, thickeners, stabilizer or to structure prepared foods.
 
(2) Due to the superior gel properties of gellan gum, the use of agar and carrageenan has been gradually replaced.
 
(3) Gellan gum is widely used in foods such as puddings, jellies, sugar, beverages, dairy products, jam products, bread fillings, surface smoothing agents, candy, sugar coatings, seasonings, etc.
 
(4) Gellan gum is also used in non-food industries, such as microbial culture media, toothpaste, etc.
 

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Thickeners Gellan Gum powder

CAS No:71010-52-1
Appearance:Off-white powder

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