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Sorbitol Powder Supplier 50-70-4

Item Standard
Appearance White Crystalline Granule or Powder
Assay 99.0% MN
Sorbitol 98.0% MIN
Reducing Sugars 0.15% MAX
Total Sugars 0.5% MAX
PH(50% AQ SOL) 5.0-7.0
Residue on Ignition 0.1% MAX
Heavy Metals 5PPM MAX
Nickel 1PPM MAX
Lead 1PPM MAX
Arsenic 1PPM MAX
Chloride 50PPM MAX
Sulphate 50PPM MAX
Total Bacterium 100P/G MAX
Colon Bacillus ABSENT IN 1G
(1) Adding Sorbitol into foods can prevent the drying of food and make food stay fresh and soft. Application in bread cake has a significant effect.

(2) The sweetness of Sorbitol is lower than that of sucrose, and can't be exploited by any bacteria.

(3) Sorbitol is an important raw material for production of sugar-free candy and a variety of anti-caries food.

Since the metabolism of the product does not cause increase of blood sugar, Sorbitol can also be applied as a sweetener agent and nutrient agent for the food of patients with diabetes.
 

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