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MCP/ Calcium Phosphate Monobasic/ Dihydrocalcium Phosphate 7758-23-8

INDEXES GB25559-2010 FCC-V
Assay(As Ca),% 16.8-18.3 16.8-18.3
Pb, ≤% 0.0002 0.0002
As, ≤% 0.0003 0.0003
Heavy metals(As Pb), ≤% 0.001 -
Fluoride, ≤% 0.0025 0.005
Residue on ignition, % 14.0-15.5 14.0-15.5
In food industry, MCP (Calcium Phosphate Monobasic/ Dihydrocalcium Phosphate/ Monocalcium Phosphate Anhydrous) is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent,

For example, CP (Calcium Phosphate Monobasic/ Dihydrocalcium Phosphate/ Monocalcium Phosphate Anhydrous) is used as leavening agent for bake and cake; assistant fermentation agent and buffer for bread and biscuit; pectin curing agent, yeast food, modifier in meat product.

When applied in fermentation, it can increase the fermentation capacity.

 

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