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C2H4O2 Glacial Acetic Acid 200-580-7
CAS No:64-19-7
Appearance: Liquid
| Item | Specification | Results | Conclusion |
| Appearance | Milk white powder | Milk white powder | qualified |
| Total GMS content (%) | 90.0min | 98.5 | Qualified |
| Moisture (w/%) | 2.0max | 0.75 | qualified |
| Free glycerin % | 7.0max | 0.80 | qualified |
| Acid value %(KOH,mg/g) | 6.0max | 0.66 | qualified |
| Soap value (sodium oleate, w/%) | 6.0max | 0.91 | qualified |
| Pb content, % (mg/kg) | 2.0max | 0.028 | qualified |
| Conclusion | Qualified | ||
(1) Food field: cake oil, butter, coffee mate, cold food, liquid solid drink, dairy product, toffee, caramel, fruit candy, chocolate, bread, biscuit, peanut/walnut/bean/sesame/coconut sauce (milk), Sausages, ham, rice noodles, noodles, starch, spicy foods, etc.
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CAS No:551-68-8
Appearance:White crystalline powder
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