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Monocaprylin/Glyceryl Caprylate

Item Specification Result
Color Colorless or light yellow liquid
Odor Tasteless Conformed
Status Liquid Conformed
Acidity (As KOH, mg/g） ≤5.0 3.42
Iodine value, g/100g ≤2.0 1.02
Saponification value (As KOH, mg/g) 250-270 255
As (mg/kg) ≤3 Conformed
Pb (mg/kg) ≤2 Conformed
Conclusion Conformed
Application
(1) Glyceryl caprylate is a new type of non-toxic, highly effective and broad-spectrum preservative. It has inhibitory effects on gram bacteria, molds and yeasts.
 
(2) In meat products, glyceryl caprylate with a concentration of 0.05% to 0.06% can completely inhibit bacteria, mold and yeast;
 
(3) Using 0.04% glyceryl caprylate in raw noodles, the shelf life is increased from 2 days to 4 days compared with the control group;
 
(4) Glyceryl caprylate can also be used in lactone tofu.

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