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D(+)-Glucose Powder/Liquid 5996-10-1

Inspection Items Specifications Results
Appearance Colorless viscous liquid without any impurity by naked eyes. Conforms
Identification Conforms Conforms
DE Value 40-44 42.2
Dry solids   85% min 85.30%
Solubility 98% min 99.83%
PH Value   4.0-6.0   5.2
Ash   0.3% max 0.06%
SO 2 40 ppm max 10 ppm
Pb 0.5mg/kg max 0.5mg/kg max
As 1.0mg/kg max   1.0mg/kg max
Bacteria Population 1500pcs/g max 100pcs/g
Coloform Bacilli   30pcs/100g max   Negative
Pathogen No detected No detected
(1) D(+)-Glucose has a moderately sweetflavor, and is a starch sugar products that is widely used in the food industry.
Liquid glucose has high viscosity, humidity, sweetness and pervasion.
D(+)-Glucose also has such advantages as anti-crystallinity and a lower freezing point.
 
(2) D(+)-Glucose can be used as nutritional supplementation, and also used as a sweetener in the food industry. 
D(+)-Glucose is widely used in candy, beverages (carbonic and lactic acid drinks, juice drinks, solid drinks, tea drinks), beer, wine, enzyme preparations, preserved fruit, jam, baked foods, and so on.

(3) D(+)-Glucose is used as a reducing agent, sugar, and biological culture.
 

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