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Mannitol powder 87-78-5

Item Standard Tested Results
Loss On Drying, % ≤0. 3 0.090
Assay, % 96.0-101.5 99.83
pH (100g/L solvent) 4. 0-7.5 5. 04
Reducing sugar, % ≤0. 30 <0.30
Ignition Residue, % ≤0.1 0.020
Lead, mg/kg ≤1 <1
Nickel, mg/kg ≤1 <1
In food industry, mannitol can be used in the processing and concoction of beverage, liqueur, fruit juice and the manufacture of candy and jam etc.

Mannitol also has effects of bacteria inhibition and antisepsis and can remove tartrate during wine brewing.
 
Mannitol is also used in the mouth freshener tablet.

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